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Genezis products Genezis CAN
Genezis CAN (PÉTISÓ) - Since 1931 on the hungarian lands PDF Print

IT IS AVAILABLE IN PRILLED AND GRANULATED FORM!

Chemical formula: NH4NO3 + CaMg (CO3)2

Active ingredients: ammonium nitrate, very fine dolomite powder

According to EC fertilizer requirements: 27% nitrogen (N), 5% calcium (Ca), expressed in calcium oxide: 7% CaO, 3% magnesium (Mg), expressed in magnesium oxide: 5% MgO

Application

The nitrogen in CAN is made up by the slow ammonium nitrogen and the fast nitrate nitrogen at equal ratio, therefore, it can be applied for both top dressing and basic fertiliza­tion for any kind of soil types and vegetation.

The dolomite content with the nitrogen reduces the sourness of the soil, so it is spe­cifically recommended for treating sour soils.
Calcium (magnesium) improves the soil structure, as its clay/humin complexes make it crumbly (water, heat and air retaining capacity of the soil will be better due to porosity), and increases its fertility. It increases the absorption and utilization of other nutrients through improving the ion balance.
Its magnesium content is favourable for the production of plants needing magne­sium such as potato, sugar beet, perennial papilionaceae, maize, rape, oat, horticultural and medici­nal herbs.

Packing

  • in 10 to 50 kg polyethylene bags (in palletized unit packs if requested)
  • in Big-Bag of 600 to 1,000 kg or bulk in the customer's container

Storage
Protected from sunshine and humidity, indoors

Recommended fertilization
dosages		 cereals 250-500 kg/ ha
(for information only) maize 350-650 kg/ ha

meadow, pasture 400-650 kg/ ha
garden 250-500 kg/ ha
(25-50 dkg/ 10 m 2)

Spreading

Its favourable physical properties allows uniform spreading by either conventional or pneumatic spreaders, and even spreading by airplane.

Advantages of CAN compared to Ammonium Nitrate

  • increases the yield, improves quality
  • improves the condition of the plants, and their stress resistance
  • non-acidic, increases the pH and the fertility of the soil
  • increases the nitrogen utilization from the nutrient

Results of experiments with spring wheat on brown forest soil

Treatment

Grain crop (kg/ha)

Protein (%)

Wet gluten (%)

pH KCI

Control

2325

12,3

26,4

4,29

100 kg/ha nitrogen AN

3188

13,3

28,3

4,16

100 kg/ha nitrogen
CAN

3675

13,5

28,9

4,32